Dining Menu

Members please call 810-231-3090 or 810-231-3000.  Please do not email carry out requests.
Menu available beginning March 4, 2010

  • Starters

Homemade Soup of the Day

Delicious and totally homemade.
$3.25 cup, $4.25 bowl, $5.50 bunker

Lobster Quesadilla

Sweet claw meat, Gouda cheese, plum tomato, avocado and saffron aioli

$13.50

Nori Seared Tuna*

Ahi tuna wrapped with Nori and seared rare with spicy seaweed salad, pickled ginger, wasabi aioli and flat bread crackers

$12.75

Lakelands Chili

Housemade grilled flatbread topped with basil, pesto, diced tomato, green olives, mild peppers, red onion, mozzarella and feta.

$4.25 cup, $5.75 bowl, $6.75 bunker

Black and Bleu Tips

Choice tenderloin marinated with cajun grilled onion char and maytag bleu cheese, accompanied by grilled pita

$13.50

Poached Shrimp

Jumbo Gulf shrimp poached, chilled and served with horseradish cocktail sauce

$13.50

Tavern Onion Soup

Caramelized onions in a rich Guinness Stout broth baked with croutons and a cheese trio

$4.00 cup, $5.50 bowl, $6.75 bunker

Chef's Calamari

Tender strips of calamari flash fried golden brown with tomato, caper and sweet onion buerre blanc

$10.50

Exotic Mushroom Risotto

Served in a not so traditional way! Wild mushrooms and abario rice cooked in parmesan and cream, rolled in parmesan herb bread crumbs and fried, presented with roasted red pepper coulis
$9.50

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Super Sandwiches

Upstream Salmon Sandwich

Atlantic salmon fillet seasoned and grilled, served on focaccia bread with sundried tomato pesto mayo and fresh cut fruit

$9.50

Sweet Ol' Chicken

Char-grilled chicken breast mopped with our housemade honey mustard, sauteed sweet red onion, red ripe roma tomatoes and aged Vermont cheddar cheese on grilled ciabati, served with fresh cut fruit

$8.50

Classic Reuben (Turkey rueben available with slaw and swiss)

Sliced corned beef, swiss cheese, and sauerkraut on grilled marble rye with Russian dressing, served with fries

$9.50

Black Angus Burger* (Bleu Burger available on grilled rye with bleu cheese & swiss)

1/2lb. built the way you like it, fresh hand pattied from Jack's Meat Market - choose pepperjack, swiss, cheddar or American cheese, served with fries (burger only - no fries $6.75)

$8.75

Lakelands Country Club

Triple decker with turkey, Swiss and American cheeses, lettuce, tomato, bacon, and mayonnaise on your choice of bread, served with kettle chips

$8.50

Bacon, Lettuce and Tomato

Lakelands famous bacon piled with crispy Romaine lettuce, Roma tomatoes and real mayonnaise on your choice of toasted bread, served with kettle chips
$8.25

Beef, Chops, and Seafood

All entrees below served with a house salad or a cup of homemade soup.
Bleu cherry or Caesar salad available for $1.75, Bibb Wedge substitution $2
Veal Morel*

10oz. provimi loin chop char-grilled and presented with roasted garlic mashed redskin potatoes and grilled asparagus with a creamy morel mushoom sauce
$24.00 or Prepared with Chicken $19 or petite Chicken $15

Chairman's Strip Steak*

12oz. Black Angus, dry aged and char grilled, brushed with garlic herb butter and served with garlic roasted mashed potatoes

$24.00

Filet Mignon*

Choice tenderloin hand trimmed and char grilled to your liking, served with potato gratin and exotic mushroom demi-glace

6oz. $26.00, 8oz. $28.00

Lakelands Steak*

10oz. char-grilled to your liking with mushroom bordellaise, served with a baked potato

$19.00

Colarado Chops*

Domestic lamb chops, char-grilled and presented with whole grain saute' with baby spinach, roasted plum tomato and feta cheese enhanced with an aged balsamic reduction

$28.00, petite $24.00

Beef Ravioli

Mama Muccis old time classic tender beef filled egg pasta simmered in housemade tomato basil sauce and baked with a blend of Italian cheeses
$17.00, petite $14.00

Slow Roasted Prime Rib of Beef* (Saturday Only)

Every Saturday 5-9pm through April!

$18.50, 10 oz or $23.00 14 oz.

Seafood Risotto

Lobster claw meat, jumbo shrimp and scallops pan seared and combined with Vialone Nano Italian rice tossed in a white wine-parmesan reggiano cream with a hint of saffron and grilled tomatoes, asparagus and sweet onion
$23.00

Pan Seared Scallops

Jumbo pan seared and presented with truffled messaluna pasta, creamed leeks, roasted tomatoes and froi gras butter

$24.00, $21.00 petite

Lakelands Perch

Dusted with seasoned flour and lightly fried served with fries

$19.00, $15.00 petite

Tilapia

Light and flakey fillets, pan fried and placed atop whole grain saute' with white wine tomato broth
$17.00

Great Lakes Pickerel

Light and flakey fillet pan fried and served with lemon and tartar sauce with fresh-cut vegetables and house pilaf

$19.00

Dijon Pumpernickle Salmon

Fresh Atlantic salmon pan seared rubbed with a spicy dijon mustard topped with pumpernickle bread crumbs served on a bed of white cheddar macaroni with sweet peas and bacon

$18.00

Fish & Chips (Friday Only)

Beer battered, fried, codloin served with fries and slaw.  All you can eat!
$13.00, petite $11.00

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Make it Chicken or Shrimp

All chicken entrees below $17 or petite $14.  All shrimp entrees below $21 or petite $17

Louisiana

Sauteed trio of sweet bell peppers, andouille sausage and red onion in a Cajun cream served with house pilaf

Georgia

Toasted pecans and dried cherries in a brandy brown butter served with house pilaf

Teriyaki

Basted in a tangy teriyaki with stir fried vegetables and house pilaf

Carbonarra

Tossed with wild mushrooms, bacon, garlic and sweet peas in a rich parmesan cream with penne pasta

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On The Green

Bibb Wedge

Butter bibb lettuce, chopped bacon, red onion, diced cucumbers, Roma tomatoes, crumbled maytag bleu cheese and housemade bleu cheese dressing

$9.00, petite $5.00, sub with an entree $2.00, (add a chicken breast + $4.00)

Popcorn Chicken Salad

Romaine lettuce, mild cheddar cheese, thick bacon, diced tomato & cucumber, tender popcorn chicken, garnished with red onions and your choice of dressing (also available with grilled chicken, add $1)

$13.25, $9.25 petite

Chicken Caesar Salad

Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing with grilled chicken breast

$12.50
with grilled salmon fillet $15.00
with 8oz. strip steak* $17.00

Lakelands Golf & Country Club Salad (LGCC)

Mixed greens, poached chicken breast, dried cherries, granny smith apples, mild cheddar cheese and toasted pecans with honey mustard poppy seed dressing

$13.50, $9.25 petite

Mediterranean Spinach Salad

Fresh baby spinach topped with shaved red onion, calamatta olives, marinated mushrooms, roasted golden beets, garbanzo beans, feta cheese, grape tomatoes, balsamic glaze and basil oil            

$13.00, $9.00 petite (add a chicken breast + $4)

Shrimp & Sunshine

Grilled Gulf shrimp on top of organic greens with bi-colored carrots, golden raisins, broccoli florets, grape tomatoes, toasted pecans, sliced apples and dressed with lemon yogurt dressing

$15.00,  $11.00 petite

ALL MENU SELECTIONS ARE AVAILABLE 810-231-3090 OR 810-231-3000

Ask about our daily, homemade soup selections!

Club hours in March are Thursday 4-8pm, Friday and Saturday,5pm-9pm, Brunch on Sunday 11am-2pm.

*"Notice" consuming raw or under cooked seafood, shellfish, beef, pork, lamb or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions

Lakelands Golf & Country Club, 8760 Chilson Road Brighton, MI 48116
Tel: (810) 231-3000 Ext.